Our Dandelion Infused Tallow Bar Soap is finally here! This is a once a year, seasonal bar soap that we offer and it is near and dear to our brand. We have a limited supply of these; once they sell out, they will be sold out until our next Dandelion picking season. We start by picking organic Dandelions on our farm and then we dry the flowers. We then infuse the dried dandelions in olive oil for approx. 8 weeks. After that, we strain the beautiful, luxurious herbal oil and use it in our Tallow Bar soap recipe! We added a light natural scent of basil, lemon, and spearmint plant oils. We couldn't resist naming this bar "It's a Dande Day" since we suddenly lost our sweet farm cat, Dande a few weeks ago. We miss her so much. Did you know that Dandelions are anti-bacterial, anti-fungal and anti-microbial among a long list of other wonderful natural benefits? We think the Dandelion is pretty mighty and we are happy to use it in this bar soap recipe. Each bar is handcrafted in small batches with intentional, high-quality plant oils, butters, botanicals, and essential oils that cleanse and deeply nourish the skin. Cured for a minimum of 4 weeks to create a hard, long-lasting bar of soap that conditions with naturally occurring glycerin and never strips your skin of its moisturizing oils. Our bars are good to use on the body, face, and hands. Made from: Dandelion Infused Olive Oil, Coconut Oil, Tallow Beef, Castor Oil, Essential Oil Blend of Lemon, Basil, and Spearmint.